Clubs
Feb 07, 2013 | 1065 views | 0 0 comments | 4 4 recommendations | email to a friend | print
THURSDAY

Rick’s Tavern: Live jazz, 6 to 9 pm. No cover. Route 30, Newfane. (802) 365-4310.

West Dover Inn: Jim Flynn, 7 to 10 pm. No cover. Route 100, Dover. (802) 464-5207.

Dover Bar & Grill: DJ Cooz, 9pm. No cover. 319 Route 100, West Dover. (802) 464-2689.

The Silo: DJ Kyle & Dancing, 8 pm. No cover. Route 100, West Dover. (802) 464-2553.

FRIDAY

West Dover Inn: Kevin Perry, 7 to 10 pm. No cover. Route 100, Dover. (802) 464-5207.

Sitzmark: Live music with Jim Flynn, 7 to 10 pm. No cover. 54 East Dover Road, Wilmington. (802) 464-3384.

The Hermitage Inn: Live acoustic music with Peter Miles, 7 to 10 pm. No cover. 25 Handle Road, Dover. (802) 464-3511.

The Snow Barn: I-Ganic Sound System, 9:30 pm. No cover. Handle Road, Dover. (802) 464-1100.

The Silo: Tom Carroll, 8 pm. No cover. Route 100, West Dover. (802) 464-2553.

SATURDAY

West Dover Inn: Live music, 7 to 10 pm. No cover. Route 100, Dover. (802) 464-5207.

Sitzmark: Kevin Parry, 6 to 9 pm. No cover. 54 East Dover Road, Wilmington. (802) 464-3384.

The Snow Barn: Bronze Radio Return, 9:30 pm. $5 cover. Handle Road, Dover. (802) 464-1100.

One More Time Billiards Parlor & Tavern: The Peter Miles Band, 9 pm. No cover. 183 Route 100, West Dover. (802) 464-5320.

Harriman’s Pub: Live acoustic music with Peter Miles, 8 pm to 12 am. No cover. 89 Grand Summit Way, West Dover. (802) 464-1100.

The Silo: Live Music, 3 pm. DJ, 9 pm. No cover. Route 100, West Dover. (802) 464-2553.

SUNDAY

The White House Inn: Live music brunch with Peter Miles, 11 am to 2 pm. No cover. 178 Route 9, Wilmington. (802) 464-1415.

WEDNESDAY

Valley View Saloon: Open Mic Night with Greg Burnell, 8 pm. No cover. Route 100, Dover. (802) 464-9422.

Comments
(0)
Comments-icon Post a Comment
No Comments Yet


Comment Policy

In an effort to promote reasoned discussion, transparency, and integrity in online commenting, The Deerfield Valley News requires anyone posting comments to identify themselves using their real name. Anonymous commenting will not be allowed. All comments will be subject to approval before posting, and may take up to 24 hours for approval to be granted.

We encourage civil discourse among readers, and ask that they be willing to stand behind their identities and their comments. No personal harassment or hate speech will be tolerated. Please be succinct and to the point. For longer comments, please consider submitting a letter to the editor instead. It will appear in both the print and online editions.

All comments will be reviewed, and we reserve the right to reject, edit or remove any comment for any reason. For questions or to express concerns feel free to contact our office at (802) 464-3388.