Make a pie where the apples are grown! Tackle “pie dough anxiety” with the Queen of Tarts! Join Pastry Chef Laurel Roberts Johnson in the Apple Barn, off the commercial kitchen, to make flaky pie dough and bake an apple pie with freshly picked Scott Farm heirlooms. Take home your pie, extra dough, and a tote of heirloom baking apples. Details and registration on our website.